At Hamachi you’ll always enjoy delicious, fresh sushi and sashimi. And a Japanese beer tastes great on a warm summer evening.
Hamachi is the name given in the Kansai region of Japan to a jack fish from Carangidae family, if it is between 40 – 60 centimetres. As it grows, the fish continues to be given other names. Therefore, the fish is also called a promotional fish, as he is always being promoted. For this reason, Hamachi is often eaten at New Year so that the person eating might enjoy the same success.